I don’t think anyone will be worried that Reading are on the brink of signing Barnsley captain Andy Yiadom on a free transfer, certainly not at Leeds United anyway. The club chose not to offer a contract after deciding we were more that equipped in that area.

News broke this morning that Yiadom was on the brink of a move to Reading which has been confirmed by Phil Hay as he went on to clear up why he wouldn’t be joining Leeds. Although others are suggesting Leeds have gone against the wishes of head-coach Paul Heckingbottom that isn’t the case, in fact Leeds decided that there was plenty of cover in that area already and it doesn’t take brains to see that. Luke Ayling is fit again, Lewie Coyle has returned from loan and Gaetano Berardi is still a viable option.

In actual fact if you look deeper we have ample right-backs at the club. Vurnon Anita is still on the books and youngster Bryce Hosannah has just signed a two-year-deal with the club, a talented youngster who has a bright future. Everyone was left scratching their heads when they heard the news about Yiadom and although he seems like a decent player he would be looking at a 4th choice role and that makes no sense at all.


About Author

Born in Gibraltar, raised in Scotland from a very young age. Been a huge fan of Leeds United since I could walk and talk, thanks to my Dad, the English half of me. After a few years in Australia I moved to Leeds, the trips from Scotland down to the city a few times a season didn't cut it. Love the city. Love the people, and the 12 hour round trip to Elland Road is about a 20 minute round trip. Love writing about the club, the more I write the more I feel comfortable doing it. As long as it's enjoyable I'll continue to do so, keep looking to step it up and progress as well. Leeds United is more than just a football team for me, as is it with so many others.

Privacy Preference Center

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.